In Uganda, about 75% of the
population is engaged in some type of agriculture. For many, it is the sole income for
their family and their only source of food.
One can imagine the anxiety that comes with waiting to see if the crop
is going to be sufficient during harvest time.
With conventional farming practices,
the average Ugandan produces 200 kilograms of beans per acre. Using the methods of Farming God’s Way, a conservation
farming technique, the Amazima farm is producing 750-900 kilograms of beans per acre!
Can you believe the
difference?!?
Imagine the impact these practices
would have on all of Uganda. Our farming
project relies on the “ripple effect” to spread these farming techniques. We
continue to hold classes and encourage local farmers to partake in these new
methods of farming. These farmers serve
as examples to their neighbors and have even helped friends and family plant
their own fields.
We are so excited to see these
yields and are overjoyed that our surrounding community will benefit from our
fields. Please pray that we will be able
to not only spread new farming techniques, but also spread the Gospel as we interact
with those around us every day!
You are doing great work and I enjoy your blog.
ReplyDeleteE.Wells
That is AMAZING!! Wow! Can you briefly share what the main difference is with using 'Farming God's Way' compared to the 'typical' farming methods in Uganda? Helping/teaching the people ways to improve their lives themselves is always going to be the way to bring lifelong results and benefits to countries like Uganda. What a blessing Amazima is!
ReplyDeleteIt's beautiful to see God at work physically and spiritually! Jesus is tangible - so near and accessible!
ReplyDeleteI am so glad to see "Farming God's Way" in Uganda.
ReplyDelete